A Bunch of Fun Workshops I Get to Teach

I wanted to let you know about several classes I have coming up. I hope you can can make one or more! Peace and health to you!

Dessert Class 1
Date: July 21st
Time: 7:00pm-8:30pmWhere: The Raw Melissa Kitchen
1190 N. Main St. #18 Springville Utah
(45 minutes South of SLC)
Desserts you’ll learn: Strawberry Sauce, Lime Mousse, Apple Crisp, Chocolate Peppermint Fudge, Oatmeal Cookies, Chocolate Sauce
Cost: $25

Dessert Class 2
Date: July 28th
Time: 7:00pm-8:30pm
Where: The Raw Melissa Kitchen
1190 N. Main St. #18 Springville Utah(45 minutes South of SLC)
Desserts you’ll learn: Strawberry Cheesecake, Macadamia Nut Thumbprint Cookies, Chocolate Chunk Ice Cream, Orange Cinnamon Shake, Chocolate No Bake Cookies, Candied Walnuts
Cost: $25

Expect to get samples for each dessert and to even take some of the goodies home with you! If you’d like to sign up for two sessions, the cost is only $45. Class size is limited because the Raw Melissa kitchen is SMALL, so sign up quickly!

Local and Seasonal Food Made Easy
Date: July 31st, 2010
Time: 11:30-1:00pm
Where: Jacob’s Cove Heritage Farm (1526 South Geneva Road Orem, Utah
(35 minutes south of Salt Lake just off of Exit 269)
What you’ll learn: Cherry Tomato Salad with Red Pepper Flakes and Radish, Garlic Sweet Peas with Prosciutto, Homemade Pasta with Wilted Arugula, and Summer Squash Raisin and Nut Muffins
Cost: $20

Local and Seasonal Food Made Easy
Date: August 14th, 2010
Time: 11:30-1:00pm
Where: Jacob’s Cove Heritage Farm (1526 South Geneva Road Orem, Utah
(35 minutes south of Salt Lake just off of Exit 269)
What you’ll learn: Caprese Salad (Mozzarella, Basil and Tomato), Colored Pepper and Yellow Squash Saute over Millet, Roasted Beets and Broiled Green Beans with Lemon, Chocolate Zucchini Cake with Cinnamon
Cost: $20

Local and Seasonal Food Made Easy
Date: August 28th, 2010
Time: 11:30-1:00pm
Where: Jacob’s Cove Heritage Farm (1526 South Geneva Road Orem, Utah
(35 minutes south of Salt Lake just off of Exit 269)
What you’ll learn: Gazpacho (cold cucumber and tomato soup), Italian Checca Sauce, Eggplant Rollatini, Sweet Yellow Pepper Muffins with Ginger and Currants
Cost: $20

Local and Seasonal Food Made Easy
Date: September 11th, 2010
Time: 11:30-1:00pm
Where: Jacob’s Cove Heritage Farm (1526 South Geneva Road Orem, Utah
(35 minutes south of Salt Lake just off of Exit 269)
What you’ll learn: Balkan Cucumber Salad, Odessa Beets with Lemon, Quick Walnut Bread, Pickled Eggs, Honey Butternut Squash Puree with Nutmeg
Cost: $20

Local and Seasonal Food Made Easy
Date: September 25th, 2010
Time: 11:30-1:00pm
Where: Jacob’s Cove Heritage Farm (1526 South Geneva Road Orem, Utah
(35 minutes south of Salt Lake just off of Exit 269)
What you’ll learn: TBA
Cost: $20

Expect to get generous samples of each of the foods listed! We can only take 15 participants in each of these classes so sign up QUICKLY. A BIG THANK YOU TO JACOB’S COVE HERITAGE FARM for supplying all the produce and the location for the above classes!

Fresh Food Full-Day Workshop
Date: September 25th, 2010
Time: 10:30am-3:30pm
Where: St. George, Utah
What you’ll learn: Several fresh salads, condiments, entrees and desserts to help you get more fresh foods into your life
Cost: $80

Expect to get abundant samples of each dish. We can only take 20 participants in this class so sign up quickly!

To register, either:

1) Send a check to: Raw Melissa, P.O. Box 721, Springville UT 84663. Include your name, email address, phone number, and date of class you’ll be attending.

OR

2) PayPal the class fee to us at register@rawmelissa.com. BEFORE you hit “send money” please scroll down and fill out the “email to recipient” section with your name, email address, phone number, and date of class you’ll be attending, in the body of the email. Then hit “send money.”

We will send you a confirmation of your registration in the class as soon as we receive your information.

See you there!